Ocean to Table: Lowcountry Boil

When

Thursday, October 29 · 6–7:30 PM

Where

UGA Marine Extension715 Bay Street, Brunswick, GA, 31520, United States

About

Join us for an Ocean to Table program focused on a beloved southern dish – the Lowcountry Boil! This hands‑on program highlights Georgia wild‑caught shrimp, known for their sweet flavor, nutritional benefits, and strong ties to our coastal culture and working waterfronts.