Seasons’ Yield Farm
Next: The Herbery🚗 17 min · approx.
Directions to next stop ↗If it’s Saturday, and one of the twice monthly Bread Days at Seasons’ Yield Farms, park in the field then step inside the rustically chic barn, where fresh loaves, chocolate croissants, and coffee drinks await. From here, stop by Wade’s MiIl, an operational 18th-century grist mill, to purchase stone-ground grains. You can rent a historic 19th-century school teacher's cabin at Wade's Mill or sleep in a stylish modern apartment above the wood-fired bakery at Seasons’ Yield.
- Where
- 165 Oakland Cir, Raphine, VA 24472
- Phone
- +1 703-415-6673
About
WE’RE A FAMILY OWNED Bakery & Farm in the Heart of the Shenandoah Valley, Virginia. We offer organic, wood-fired, wild-leavened sourdough breads and pastries twice a month throughout the year. Place an order and pick up your bread at the farm. Our mission is to connect our community with nourishing products, wonderful people, and the crafts of talented local artisans. Check our online calendar for the next on-site bread day (10am-2pm).