Ralph 'n' Rich's
About
In 1990, Ralph Silano and Rich Ndini set out to create something different—an elevated dining experience in the heart of downtown Bridgeport. Built on passion, perseverance, and a belief in their community, Ralph & Rich’s has become a destination known for exceptional cuisine, attentive service, and an atmosphere that feels both refined and welcoming. Today, that legacy continues with the same dedication to quality and hospitality. Bridgeport Restaurant Week, November 3rd – 8th, 2026: A Taste of Our History, celebrating 36 years of Ralph 'n' Rich's. Throwback dishes from the original menus, brought back for one week only; classic cocktails popular when they first opened in 1990; and specially priced bottles of wine. Reservations recommended. A Taste of Our History: beloved favorites from our original menus. Appetizers: Tripe, $15: simmered in Roma tomato sauce with onions, garlic and carrots; finished with ceci beans and black pepper friselle. Entrées: Veal Chop Sasi, $42: center-cut veal chop with mushrooms, sun-dried tomatoes, balsamic vinegar and brown sauce. Veal Saltimbocca, $28: veal scallopini, prosciutto, provolone and fresh sage in a butter-white wine pan sauce. Chicken Sorrentino, $25: breaded chicken cutlet, prosciutto, fried eggplant, mushrooms, marinara and mozzarella. Chicken Jacqueline, $28: chicken with crabmeat, spinach and fontina in a roasted red pepper-vermouth brown sauce. Shrimp Florentine, $30: lightly egg-battered shrimp with spinach in a lemon butter-white wine sauce. Penne à la Vodka, $20: creamy pink tomato sauce with prosciutto and peas. Desserts: Sarah’s Homemade Pumpkin Tres Leches, $12. Ralph’s Famous Tiramisu, $12. Our Original Rice Pudding, $10. A Toast to the Classics: six timeless cocktails, $12 each. Cosmopolitan: Smirnoff Citron vodka, orange liqueur, cranberry, lime. Lemon Drop Martini: Smirnoff Citron vodka, orange liqueur, lemon. Sex on the Beach: Smirnoff vodka, peach schnapps, orange, cranberry. White Russian: Smirnoff vodka, coffee liqueur, cream. Grasshopper: crème de menthe, crème de cacao, cream. Amaretto Sour: amaretto, lemon, simple syrup. From Our Wine Cellar: special Restaurant Week bottle pricing. Whites & Rosé: Château Ste. Michelle Chardonnay (Washington), $22. Stags’ Leap Chardonnay (Napa Valley, California), $35. Angeline Sauvignon Blanc (California), $24. Antinori Bramîto della Sala (Chardonnay, Umbria, Italy), $34. Bortoluzzi Pinot Grigio (Italy), $24. Bodega Argento Minimalista Rosé (Mendoza, Argentina), $22. San Matteo Gavi DOCG (Piedmont, Italy), $26. Red Wines: 7 Deadly Zins Red Blend (California), $24. Donna Laura Alì Toscana (Tuscany, Italy), $25. Fantini Montepulciano d’Abruzzo (Italy), $22. Renieri Rosso di Montalcino (Tuscany, Italy), $29. Whitehall Lane Merlot (Napa Valley, California), $35. Beringer Knights Valley Cabernet (Sonoma County, California), $45.
- Where
- 815 Main St, Bridgeport, CT 06604
- Phone
- +1 203-366-3597
- Website
- ralphnrichs.com