Bridgeport Restaurant Week
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Brick & Barrel

About

The owner is a Connecticut native , whom decided to venture out and open yet another unique establishment in the heart of Bridgeport CT. He is an avid Bourbon and Whiskey drinker as most guys are, he thought to himself one day why not open an establishment that is warm, welcoming and has great food but even better Bourbon

Where
1006 Broad St, Bridgeport, CT 06604

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Restaurant Week 2026Oxtail Pizza / Bacon & Brussel Sprout Pizza - $13 Caribbean Style Jerk Chicken Dinner Serves with Mashed Potatoes & Brussel Sprouts Bourbon glazed Salmon served with rice and sauté vegetables

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Cover photo: “Downtown Bridgeport, Connecticut” by Quintin Soloviev, CC BY 4.0, via Wikimedia Commons (resized)